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Clark's Fish Camp is a very unique Seafood Restaurant located in Mandarin, Florida. Mandarin is a suburb of Jacksonville, FL and is just off of I-295 south of the city. Clark's Fish Camp is located right on the St John's River and is very popular with the local and tourist crowd. The service is excellent, the food is excellent, and the decor throughout the Restaurant displays one of the largest Taxidermy collections in the country.

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Clark's Fish Camp


Clark's Fish Camp is a very unique Seafood Restaurant located in Mandarin, Florida. Mandarin is a suburb of Jacksonville, FL and is just off of I-295 south of the city. Clark's Fish Camp is located right on the St John's River and is very popular with the local and tourist crowd. The service is excellent, the food is excellent, and the decor throughout the Restaurant displays one of the largest Taxidermy collections in the country.


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Clark's Fish Camp Highlights

  • Full Service Kitchen
  • Full Service Bar
  • Large Taxidermy Collection
  • Television
  • Patio Dining


Clark's Fish Camp is an event as well as a Restaurant. It is a great place for the family, and the kids will love all of the animals that look down at you while you are dining. The variety of animals is awesome too. I did not see it all, but I did see a Buffalo, Cheetahs, Lions, Owls, Tigers, Monkeys, Birds, and on and on. The Menu at Clark's Fish Camp is varied and unique too. Some of the stranger Menu items include Ostrich, Snake, Eel, Kangaroo, Llama, Yak, Crocodile, and Alligator. Clark's Fish Camp offers "Call of the Wild" entrees that serve these unique delicacies.

Appetizers on Clark's Fish Camp Menu include Smoked Fish Dip, Clam Chowder, Steamed Clams, Crab Soup, Rabbit, Frogs Legs, Quail, steamed Mussels, Steamed or Raw Oysters, Shrimp, and much more. The Entree Menu includes dishes such as Rainbow Trout, Tuna, Mahi Mahi, Tilapia Filet, Flounder, and Catfish. I can't name all of the items on their Menu because it is huge! But the entrees are prepared very well, and the service is fast and friendly. When I dined there, I started out with steamed Clams. The clams were little Neck Clams and were tender. Clams like these are hard to come by in the south, so I was happy to see them on the Menu. For my entree, I ordered the Charbroiled Mahi Mahi. I could not eat all of it. It was cooked to perfection, and the portion could have fed two people.

I highly recommend Clark's Fish camp for a unique dining experience with excellent food and excellent service.


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