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Strawberry Muffins Recipe
Strawberry Muffins are great for dunking in your Coffee or just plain eating them for Breakfast or a Snack. It is hard to nail down the History of Muffins due to they are a Bread concoction, and Bread has been around for thousands of years; however, the Cup Cake Style American Muffin first showed up in the 19th Century which was drastically different from the English Style Muffins that migrated to our Country. Here is a Recipe for an American Style Strawberry Muffin. Enjoy.
Strawberry Muffins Highlights
BATTER INGREDIENTS
•2 cups all purpose flour
•1/2 cup of Sugar
•1 tablespoon salt
•1 medium size Egg
•3/4 cup of Milk
•1/3 cup of Vegetable Oil
•1 cup chopped strawberries
TOPPING INGREDIENTS
•1 tablespoon Sugar
•1/4 teaspoon ground Cinnamon
DIRECTIONS
1. Preheat the oven to 400 degrees
2. Grease bottom of 12 medium size Muffin Cups
3. Combine Flour, Sugar, Baking Powder & Salt in a large bowl
4. In a separate bowl, whisk Egg, Milk & Oil and then add to the Dry Mixture stirring until just moist
5. Gently stir in Strawberries.
6. Spoon the batter into the greased Muffin cups, filling each cup to no more than 2/3 full.
7. Combine the Topping ingredients and sprinkle over each Muffin cup.
8. Bake until golden brown about 20 - 25 minutes.